Description
Only recording available.
Store-bought breads come with their share of chemicals – preservatives, refined sugars, oils, dairy, additives and more.
We can bake breads with wholesome, nutritious ingredients at home like whole-wheat flour, millet flour, jowar, buckwheat etc. Lot of people nowadays are going gluten free for health and allergy reasons. We can also learn how to make few of our favourite breads gluten free
In this session we will be teaching very simple breads that can be enjoyed by you and your loved ones.
Menu:
- Whole-wheat Oats Loaf
- Vegetable Loaf (Gf)
- Ragi Bread (Gf)
- Lentil Loaf (Gf)
- Pumpkin Steam Buns
- Gluten Free Loaf (Gf)
Dates: Friday, 16th October and Saturday, 17th October 2020
Time: 4.00 pm to 5.30 pm IST (11.30 am UK, 2.30 pm UAE, 6.30 pm Singapore)
Presenter: Vandana Tiwari and Ruchi Singh
Contribution: Rs. 1500 Per Person
Registrations close on 16th October 9 am IST
Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)
If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box
Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747
In case you are unable to attend the live session, you may choose to receive the recording. This will be available to as per your choice, on the day after the event or the nearest weekend after the event for a limited time of 48 hours. If you wish for this, please select the recording option while registering. The price will remain exactly the same.
Strictly no recordings will be given to those who have registered for the LIVE zoom session, whatever may be the reason.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
