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Vegan Diwali Delicacies Cookery Class

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Veganomics of Health!

The economics of a healthy diet is the use of ‘Applied Common Sense’ with regards to proteins, carbohydrates, and fats. Learn easy steps this Diwali to Indulge in a healthy sweet ride with these mouthwatering Vegan sweets & delicacies that are tasty & wholesome from our culinary expert Mrs. Mayavi Khandelwal.

Free from Dairy, Oil, Gluten, Preservatives, Additives, Processed Sugar and Processed Salt.

Menu: Gunjia (karanji), Besañ laddoos, Chakli, Tikhi sev, Chivda, Date diyas, Cheesy cashews, Bajri vada, Badam barfi, Pistachio rolls.

Time: 3 pm to 6 pm.

Contribution: 3000 per person.

Early Bird Discount: 300 off per person till Tuesday 13th October 2015.

Contact: Mayavi 9820624122, Shishir 9819516503, info@mypurepath.com

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Sanctuary for Health And Reconnection to Animals and Nature

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