Description
With the festive season beckoning, learn how to make sugar-free sweets and Oil-free savories which are healthy, plant based and easy to whip up!
Menu:
- Sweet potato chaat
- Dal Pakwaan
- Banana flower cutlets
- Mexican tostadas
- Modaks
- Chia Pudding
- Lapsi Payasam
- Sweet potato pudding
Time: 2 pm to 4 pm
Presenters: Anjali, Anney, Reyna & Rose.
Contribution: ₹1500 per person
Early Bird Discount: ₹300 off till Thursday 1st October 2015.
Contact: Shreya Singhania for registrations at 9820947564.
