Description
We all love cheese!!
When we think cheese, we always connect to full of fat and feel guilty while consuming it.
Store-bought cheese comes with their share of chemicals, preservatives, refined sugars, oils, dairy, additives and more. While we wish to savour our favourite cheese, we also wish for the best quality of health for us and our loved ones.
Finding cheese that is nut free and dairy free might seem like a bit of challenge. Allergies and intolerance to nuts are actually among the most common. Well, we are here to tell you that there is no need to worry: “YOU CAN STILL EAT CHEESE”. Yes, you read that right. Not only dairy is unnecessary when it comes to making cheese, you also don’t need cashews, almonds, or any kinds of nuts. Not only it tastes fantastic on crackers, it’s creamy, spreadable and shreddable too!!
Imagine if you could make cheese at home that is even better than those available in the supermarkets and that to dairy free and nuts free too?
Come discover with Shashi and Shalini how simple it is to make your own variety of cheese with the best healthy ingredients and can be consumed by all family members without any guilt.
Menu:
- Paprika Cheese
- Sliceable Zucchini Cheese
- Cheesy Corn Spread
- Potato Vegetable Cheese
- Sunflower Cheese with Cucumber Bites
- Chickpea Fondue
- Cheddar Cheese Balls
Time: 1 pm to 4 pm
Contribution: Rs 2200 per person
Early Bird Discounted Rate: Rs 1800 per person till 1st Oct.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.
Contact: 022 4003 1909, 97691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.
