Description
Ever craved for some delicious pastas, but worried about the cholesterol and fats in them? Our Healthy Italian Cooking session will help you make these dishes with no refined flours, no cholesterol, no processed sugar and zero oil!
Menu:
- Caesar Salad
- Creamy broccoli and cheddar soup
- Cheesy colourful Foccacio with pesto dip
- Mushroom spinach stuffed ravioli in burnt garlic bechamel sauce
- Potato gnocchi in golden sauce
- Penne pasta in Arrabiata sauce
- Cheesy pink risotto
- Tiramisu shots
Time: 2 pm- 4.30 pm
Contribution: 2500 per person.
Early Bird Discount: 2000 per person till 16th Mar 2017.
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: Shreya Singhania 9820947564, Anney 9930752967.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.
