Description
You don’t have to give up any of your favourite foods to adapt to a healthy lifestyle!
Join Vegan Chef Nivi Das of Green Platter Foods from Australia, as she reveals to you her inventive skills and determination to make plant based food so tasty that it is great food with a universal appeal.
On the menu:
The Essentials – Plant-based milk, yoghurt and butter
Summery sides – Colourful Rice Rolls
Main show – The Double Whammy-Gourmet Burger, Superfoods Pasta Bake
Sweet endings – Mango Custard Tart
*All our foods are made with love for our planet, our voiceless friends and for you. Made from Locally Sourced Organic ingredients.
There are three sessions happening….so choose a day and time which suits you!
Saturday, 25th June
Session 1 – 10.30 am to 2.30 pm
Venue: ABP STUDIO, 301, Srishti Plaza, Saki Vihar Road, Andheri (East)
Sunday, 26th June
Session 1 – 10.30 am to 2.30 pm
Session 2 – 3.30 pm to 7.30 pm
Venue: PALATE CULINARY STUDIO, Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot No. 28, Opp Society Stores, Behind SBI Bank Santacruz West, Mumbai.
Contribution: Rs.2,500 per person
Payment Details:
Deposit cash or a cheque directly to our account by depositing in your local YES bank. The cheque must be in favour of A/c Name: Nupur Mahipal and our bank details are Bank Name: YES Bank, A/c No. 001090700002262, Branch: Andheri W branch, IFSC Code: YESB0000010
Contact: 9007978070
Presenter: Chef Nivi Das
Nivi has always been passionate about food, having travelled extensively learning and adapting from different cuisines. Nivi confesses to having this theory that food is strongly connected to our emotions. The taste and smell of food trigger memories and a great dish can be the best mood lifter. Given that belief, starting up Green Platter Foods was a foregone conclusion when she came to that stop-halt point in life when she asked herself, “What do I really want from life? Is this ME?” The answer was to seek out what she enjoys the most.
After soul crunching decades of scrambling to get to the top of the Corporate ladder, Nivi was happy to swap the power suit for the Chef Apron.
Green Platter Foods kitchen often resembles a Food Lab rather than a creative studio. Nivi’s recipes are influenced by the countries she lived in, places she travelled, people she met on her journey and a memory of dishes that had completely knocked the socks off her.
Green Platter Foods comes to you with a lot of love for this Planet and for you.
