Description
It’s the preservative-filled sauces, the extra oil and the maida that makes Chinese so unhealthy. So why have Chinese with a guilt? Simply learn how to whip up a Chinese meal without any of the above in our special class!
This is what the menu reads like…
- Schezwan sauce
- Hot garlic sauce
- Chinese bhel
- Vegetable momos
- Steamed Bao
- Vegetable Manchurian
- Chilli Gobi
- Triple Schezwan fried rice
- Chowmein Noodles
Time: 2:00 pm to 4:30 pm
THIS EVENT IS SOLD OUT
Contribution: Rs 2000 per person
Early Bird Discount: Rs 200/- off if you register by 11th Jan 2016
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: Shreya Singhania 09820947564, Anjali 9167572123.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.
