Description
(Whole food plant based cooking online workshop)
Millets are nutritious, light and easy to digest and gluten free. They are great for the environment too as they require minimal water to grow. Millets are tiny grains that are power packed with nutrition. They also contain a good amount of fibre, various vitamins, phytochemicals and minerals.
Millets are truly special. We invite you to this class to discover how you can incorporate them in your daily cooking and that too in a delicious and healthy manner!
Join Chef Neelima and get millet powered!
Menu:
- Sorghum Cracker
- Buckwheat Pizza
- Millet Sushi
- Protein Energy Bar
Dates: Thursday, 27th August 2020
Time: 4.00 pm to 5.30 pm IST (11.30 am UK, 2.30 pm UAE, 6.30 pm Singapore)
Presenter: Chef Neelima Sriram
Contribution: Rs. 750 Per Person
Registrations close on 27th August 9 am IST
This event has been SOLDOUT
Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)
If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box
Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747
No recordings of this class will be available.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
