SHARAN/Good or bad? Unlocking the truth about cholesterol

Good or bad? Unlocking the truth about cholesterol

 
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ABOUT US HEALTH PROGRAMMES RECIPES RESOURCES
 
 

So many misconceptions about our diet got cleared here https://youtu.be/ho9q7Ns57VE

In our 21-Day Health Retreat, Kenya-based Satinder and Resham Bain learnt that only animals produce cholesterol. Human beings are also animals, and so we produce it too. However, all the excess cholesterol comes from animal products, including dairy, in our diet. Cutting out all animal products will bring down cholesterol levels naturally. 

Broccoli in White Sauce  

This deliciously healthy white sauce is going to leave you surprised!

Ingredients

  • 250 g broccoli, broken into florets
  • ½ a medium-sized cauliflower
  • Unrefined salt and pepper to taste
  • ½ tsp dried oregano
  • ½ a leek, thinly sliced
  • 1 cup water
  • 1 tsp dried basil
  • Home-made khakhra bits to sprinkle

Method

Steam the cauliflower and blend half of it into a paste. Add salt, pepper and oregano, to make a ‘white sauce’. In a pan, sauté the leek until softened (add a little water if necessary). Add the white sauce and 1 cup of water and bring to a boil. Add the broccoli and the remaining cauliflower and season with basil. Take it off the heat once the sauce thickens slightly and the broccoli is tender. Sprinkle with broken bits of khakhra and serve.

Serves 2-3

Food For The Mind

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Cholesterol: The Good and the Bad of It                          
                  

One of the biggest myths is that nuts are high in cholesterol. Cholesterol is produced by the liver and plants don’t have livers! But animals do – so meat, dairy, eggs and even fish are full of cholesterol. Humans are animals so we also need, and therefore produce, cholesterol. However, too many of us have high levels which may lead to problems.

High cholesterol per se isn’t harmful. It’s only when the cholesterol lining the arteries narrows them, that the blockages cause the problems. Is it possible to reverse or prevent this? Absolutely!  

The answers to these 6 simple questions will help you understand cholesterol.

 
 
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