Description
When we think of winter foods in India, instantly we remember the taste of our delicious regional recipes and the foods our mothers and grandmothers cooked during those chilly months of December and January. In the winters our appetite always increases since our body requires these kinds of foods.
In India every region has their own winter special dishes like Undhiyo from Gujarat, Sarson ka Saag and Makke ki Roti from Punjab. They are made with seasonal vegetables available during the winter months and hence they give us numerous health benefits and maximum nutrition. These days most of the vegetables are available throughout the year but the real taste and maximum benefits come when we eat them in season.
In this class join Ruchi and Kommal to learn the best winter foods from a few states across India.
Learn these tasty delicacies with a unique and healthy twist
- Rasam
- Sarson Ka Saag, Makke Ki Roti, Makkhan
- Lilva Kachori
- Dal Bati Churma
- Undhiyo
- Hariyali Pav Bhaji
- Kofta Biryani
- Kheer
Time: 12.00 pm – 3.00 pm
Contribution: Rs 2300 per person
Early Bird Discounted Rate: Rs 1900 per person till 4th Dec 2019
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 022 4003 1909, 97691 17747
If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another programme. No refund at the day of event.
