+91 9769117747
    SHARAN/Is Meat good for your Child?

Is Meat good for your Child?

Having trouble viewing this email? View it in your browser Forward to a Friend: www.facebook.com/sharer/sharer.php?u=https://sharan-india.org/newsletter-206 www.twitter.com/intent/tweet?text=SHARAN%20Monthly%20Newsletter:%20Oct%202021%20https://sharan-india.org/newsletter-206

ABOUT US HEALTH PROGRAMMES RECIPES RESOURCES

From the desk of Dr Nandita Shah

Personally, I have never eaten meat, and I’ve been grateful for that because to me meat is violence. I spent my childhood in Montréal where all my schoolmates ate meat, yet I was always happy to be a vegetarian. I couldn’t stand the thought of eating body parts of animals and the sight and smell of the meat counter in the supermarket was something I abhorred, but accepted.

It was only after I turned vegan for ethical reasons, that I realised the immense health benefits of a plant-based diet, and also realised that nature intended for us humans to eat only plants. Our anatomy, right from our dentition to our gastrointestinal tract is similar to that of a herbivore. Unlike true carnivores or omnivores, we cannot pounce on our prey, tear it apart or eat it raw. And most importantly, we can reverse many lifestyle diseases just by switching to a plant-based diet.

What struck me most is that children are instinctively herbivores. I have interviewed many children who themselves rejected meat, but were perhaps forced to consume it by their parents. Many of these children had viewed an animal being butchered and turned vegetarian despite their family traditions. We must realise that most children that eat meat do so because of their culture, rather than their choice. I don’t mean that they don’t like the taste; they do. But they don’t feel good about it and given a choice would avoid it.

I don’t know about adults, but I am sure that if slaughterhouses had glass walls, almost every child would be vegetarian.

It’s raining potlucks this weekend at SHARAN! So, for those living in Mumbai, Hyderabad and Bangalore, join us for a fun time with like-minded people and awesome food! To know more & to register click here

Becoming vegan in my teenage years is one of the best decisions I have made

My plant-based journey started off when my mother tried out SHARAN recipes in the kitchen. I started to genuinely enjoy these delicious and heart-warming meals. After listening to Dr Nandita and her team’s webinars and informative videos I decided to embark on adopting the SHARAN lifestyle.

Becoming a vegan in my teenage years has been one of the best decisions I’ve ever made for my health and the environment. Initially, I was hesitant and thought I would miss out on many of my favourite foods. However, I quickly discovered an abundance of delicious plant-based alternatives. They not only satisfied my cravings but also nourished my body with essential nutrients and significantly reduced acne and flare-ups of dandruff. It helped in improving my confidence and increasing my energy levels in general.

I have also developed a deeper gratitude for the environment and those around me due to a more conscious and thoughtful diet which has reduced my carbon footprint. It has made me feel positively empowered and optimistic at all times. I am also working on a pioneering technology of container farming in urban spaces as well as organic non-tilled soil farming here in Dubai.

I strongly believe that following the SHARAN lifestyle has been the best decision of my life, and it can be yours too, today!

Vegan Burger

Ever heard of a healthy burger? Well this one is! We are certain not only your children, but you will also love this one. Do try it and let us know.

Ingredients

  • 1 onion, diced
  • 1 green or red bell pepper, diced
  • 1½ cups vegetable stock
  • 2½ cups tomato sauce
  • 1 tbsp chilli powder
  • 1 tbsp soy sauce
  • 1 tbsp date paste
  • 1½ cups soy granules
  • Unrefined salt and pepper to taste
  • Dash of hot sauce or tabasco sauce (optional)
  • 5-6 whole wheat hamburger buns

Method

In a large skillet, sauté the onion and peppers for 2 to 3 minutes or until onions are soft. Reduce heat to medium-low and add the rest of the ingredients (except buns) and stir well to combine. Allow to simmer for at least 15 minutes. Spoon onto hamburger buns and serve hot with any condiment you desire.

Serves 5-6

Food For The Mind

FACEBOOK SUPPORT GROUP

If you love Facebook, then join us to be supported on your plant-based journey. We offer 2 possibilities.

1. SHARAN India is SHARAN’s main Facebook page which you can like and follow for getting useful daily updates and news from the plant based health world. You will also get news about the latest SHARAN events, see testimonials, and more.

2. SHARAN’s Vegan Support Group is an open support group to know more about vegan/plant-based lifestyle. Here you can ask questions and share inspiring stories, tips, recipes, etc.

All our doctors and presenters will be here to answer your questions and give you tips. If you have attended our events join this group to be a part of our family.

Please like the main SHARAN page and join the group(s) applicable to you.

Meat for Kids?

Mother Nature knows what is best for us. Like every parent, she wants to provide each of her children with the highest quality of food for their body. So is meat good for us or our children? Every animal eats by instinct. We are the only species that eats according to our culture, our society and advertisements.

One of the best gifts we can give to our children is a healthy foundation. Is giving them meat, strengthening that foundation or weakening it? Read on to find out why meat may be detrimental to health.

1. Excess protein is detrimental

While our body does need protein for growth and repair, the quality and quantity also matter. Though animal proteins contain all the essential amino acids, they don’t contain any fibre. This enables us to eat them in excess. Plant proteins, such as beans, legumes, leafy greens etc contain good quality proteins and can easily provide the essential amino acids.

2. Meat is high in fat

Animal based foods are rich in fat, causing younger people to get health issues such as obesity, high blood pressure and even heart attacks.

3. Meat contains cholesterol

Only animals produce cholesterol. We are animals, and so we, too, both need and produce cholesterol. Excess cholesterol comes from animal products, including dairy in our diet. Cutting out all animal products will naturally bring down the cholesterol levels.

4. Meat lacks fibre

Fibre forms the bulk of our stools. It helps to cleanse the gut and to remove the toxins that have been collected. There is no fibre in any animal products but all plants are rich in fibre.

5. Animal foods are acidic

Our body is alkaline and thrives on alkaline foods such as fruits and vegetables. Meat is acid yielding in our body (proteins break down into amino acids) and this results in leaching of calcium from our bones and also increasing the risk of cancers.

6. Meat causes lethargy

Since our digestive tract is designed for plants, meat is hard to digest. When we eat animal products, the body’s energy goes to the digestive system, leaving us feeling heavy and lethargic.

7. Meat can cause hormonal imbalances

Since animals produce hormones, just like we do, and also since they’re often given hormones in order to grow bigger, faster, these hormones are transferred over to us when we eat meat, causing hormonal imbalances in our body. Diseases like hypothyroidism, PCOD, premature puberty, menstrual, irregularities, and even hormone dependant cancers can be linked to meat.

8. Meat is cancer causing

Heme iron found in meat increases the risk of cancers, heterocyclic amines (HCAs) are the carcinogenic and mutagenic chemicals formed from cooking meat, nitrites added to processed meats promote cancer, and toxins resulting from meat cause colon cancers.

9. Meat contains antibiotics

While most parents avoid giving antibiotics as much as possible to their children, they don’t realise how much of this they may get from the animal products they consume. Animals produced for consumption are treated with antibiotics, to avoid the spread of disease, due to the inhumane conditions they live in.

10. Meat causes stress

When an animal is being slaughtered, their stress hormones are at their peak. When we consume that dead body, we are also consuming the stress hormones, resulting in us feeling irritated, angry, anxious or frustrated.

https://sharan-india.org/people/reyna-rupani/

This newsletter was compiled by SHARAN Head of Mumbai, Reyna K Rupani. She facilitates the Six Weeks to Health Gain & Weight Loss program and also conducts health talks for schools, groups, corporates and more.

Sanctuary for Health and Reconnection to Animals and Nature (SHARAN) is a social enterprise with the goal of spreading awareness about holistic health and an ecologically sustainable compassionate lifestyle.
Get in touch Contact
Looking for something? Search

Follow us on our social media platforms to keep in touch 🙂
https://www.facebook.com/sharan.india https://www.youtube.com/user/sharanindialife http://www.instagram.com/sharanindia https://in.pinterest.com/sharanrecipes/

form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »