Description
Gujarati cuisine is popular, delicious but laden with oil, dairy and sugar! Well it’s super easy to cook so many dishes without these three ingredients.
Find out how in this special class, where you will learn some interesting techniques and how to make a wholesome healthy thali!
Menu:
- Buttermilk
- Raw Green Papaya Salad
- Green Gugara
- Undhiyo
- Masoor Daal
- Rajghira Roti
- Brown fragrance rice
- Dahi Wadas
- Kulfi
- Shrikhand
Time: 11.30 am to 2 pm.
Contribution: Rs 2000 per person.
Early Bird Discount: Rs 1700 per person till 7th March 2019.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Presenters: Ruchi Singh, Dr Seema Khandwala & Smitha Dedhia
Contact: 022 4003 1909, 97691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event
