Date: Friday, 17 April 2026

Address: Only Recording

Curd is a staple in most Indian homes—whether it’s enjoyed as chaas, raita, in curries, or with rice. While dairy curd is commonly used, it’s not something human bodies truly need. The good news is that delicious, satisfying alternatives can be made easily at home.

In this special class, you will learn how to prepare a variety of plant-based curds using simple ingredients and tried-and-tested methods. These recipes are free from preservatives, easy to make, and can be stored in the refrigerator for up to 10 days. Once you start making these at home, you may find you don’t miss dairy curd at all.

Menu:

• Peanut Curd
• Cashew Curd
• Chickpea Curd
• Melon Seed Curd

Event Details:

Date: Friday, 17th April 2026
Access: Only Recording
Contribution: Rs. 500/- + 18% GST

How to Register:

• If you are here for the first time, please Sign up to create your account.
• If you already have an account, please Log in to your account.

Important Details:

Recording (48 Hours Access):

• The recording will be uploaded on our website on Friday, 17th April 2026, and will be available for viewing in your dashboard for 30 days.
• You can begin watching anytime during this period, but the recording link will remain valid only for 48 hours from the time you first access it. So please start watching only when you are sure you have the time
• As soon as you register, you will receive a confirmation email. If you do not see it, please check your promotion/spam folder and move it to your primary inbox.
• The recipe sheet will be available in your dashboard on our website once the recording is uploaded. Please log in to access it.

Need Help?

For any queries related to this recording or assistance with registration:
Email: office@sharan-india.org
Call/WhatsApp:
Nupur: +91 9167572123
Roza: +91 9769117747

Cancellation Policy:

• Cancellation 24 hours before the event attracts a full refund.
• No refund for cancellation on the day of the event.