Description
Note the label for a very famous Indian brand of Processed Cheese – Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
Do you really wish to put this in your body?
Commercially brought cheese comes with its commercial aspects – chemicals, cruelty, colouring and more!
Go natural and learn how to make delicious cheese minus all of the above!
Menu:
- Basic raw cashew cheese and variations
- Mozzarella cheese sticks
- Parmesan cheese
- Almond milk pepper jack cheese
- Chilli and Herb Sunflower seeds cheese (nut free cheese)
- Herby Cheese cubes
- Feta cheese
- Macaroni and cheese sauce
- Potato cheese sauce
Time: 11 am to 1 pm
Contribution: Rs 2500 per person
Contact: 022 4003 1909, 97691 17747.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.
