Description
Love Cheese?
Did you know that commercially available cheeses contain Sodium Citrate, Citric Acid, natural colour – Annatto. Emulsifier and Class II preservatives and they are made with graded cow/buffalo milk using microbial rennet. Do you really wish to put this in your body?
Go natural and learn how to make delicious plant based cheese minus all of the above!
You will be tasting all of these after the demonstration.
- Mozarella cheese balls
- Feta cheese
- Chickpea slices
- Boursin
- Cheese Cubes
- Cauliflower garlic cheese
- Pepper jack cheese
- Tofu gouda
Time: 2 to 4 pm
Contribution: Rs 1700 per person
Early Bird Discounted Rate: Rs 1500 per person till 10th April 2019
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 02240031909, 9769117747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.
