Description
Love Cheese?
Did you know that commercially available cheeses contain Sodium Citrate, Citric Acid, natural colour – Annatto. Emulsifier and Class II preservatives and they are made with graded cow/buffalo milk using microbial rennet. Do you really wish to put this in your body?
Go natural and learn how to make delicious plant based cheese minus all of the above!
You will be tasting all of these after the demonstration.
- Basic raw cashew cheese and variations
- Mozzarella cheese sticks
- Parmesan cheese
- Almond milk pepper jack cheese
- Chilli and Herb Sunflower seeds cheese (nut free cheese)
- Herby Cheese cubes
- Feta cheese
- Macaroni and cheese sauce
- Potato cheese sauce
Time: 11am – 1:30pm
Contribution: Dhs 250 per person.
Early Bird Discount: Dhs 200 per person till Sunday 29th October 2017.
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable
Contact: 0556621320, 0529115669, 0505060148
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.
