Description
Our mouth starts watering by the mere look of tasty food. Preparing yummy foods and making it look attractive is an art. Indulge in this culinary workshop and master the basic tricks and techniques for preparing Gujarati Thali. And the whole Thali will be dairy free, sugar free, gluten free, oil free and Organic.
Menu:
- Methi palak chowla na dhokla
- Khandvi
- Kand (purple yam) no handvo
- Oondhiyu
- Bhinda ni kadhi
- Shrikhand
- Strawberry basoondi
- Capsicum nu athanu
- Tandadja ni bhaji
- Alkool (Navalkohl) nu salad
- Pounk nu salad
- Winter salad
and more…
Time: 1 pm to 4:30 pm.
Contribution: Rs 2000 per person.
Early Bird Discount: Rs 1800 per person till 2nd February 2016.
Presenter: Mayavi Khandelwal.
Contact:
Shreya Singhania 9820947564
Anney Verghese 9930752967
