Description
Brace yourselves London residents as our Mumbai experts are flying in for a series of five healthy cooking workshops!
Madhura Vayal, a whole plant based nutritionist can literally turn anything healthy while Rosemol Pinto has cooking magic in her hands! Along with Bansri Shah who is also a great cook herself, get set to learn some amazing food which will fuel your health & well-being.
Timing for all classes : 2.00pm – 6.00pm – please arrive 15mins early so we can start the classes on time
Saturday 13th October 2018
Class 1 Munchies Festival Special
This class has been sold out
Most munchies are full of oil and preservatives. Learn how easy it is to make them home without any oil etc. With the festive season coming up, get set to surprise your guests with these guilt-free treats too!
- Chakali,
- Chevda,
- Shakarparre,
- Sev ,
- Gujju (karanji ),
- Bakarwadi ,
- Besan ladoo,
- Malai peda,
- Coconut barfi
Sunday 14th October 2018
Class 2 Baking Special – Breads, Cakes , Cheese
This class has been sold out
Most people think baking breads and cakes is a tedious task. The block is in the head! You will be surprised that it’s pretty simple and the cherry on this class’s cake is that there will be no use of plain flour, sugar, oil, cream etc. Yes you read it right!
And why cheese? Well home-made cheese is super delicious and tempered with purity of ingredients and compassion.
- Basic bread
- Gluten free bread – potato focaccia
- Bao Bun
- One cake – banana
- Peanut butter cake
- Plum cake
- Feta almond cheese
- Mozzarella cheese
Tuesday 16th October 2018
Class 3 Healthy Chaat class
Who doesn’t like chaats? Learn some lip-smacking chatpata recipes made without a drop of oil in this special class.
- Chaat Chutneys
- Samosa Choley Chaat
- Ragda pattice
- Katori chaat
- Bhel puri
- Dahi batata sev puri
- Chatpate aloo
- Mutter kachori
Saturday 20th October 2018
Class 4 Best Of Indian Cuisine
Take a tastebud tour of India with this awesome class. From Punjab to Gujarat to the South, add variety and spice in your daily cooking.
- Dal Makhani
- Shahi Paneer – tofu
- Oondhiyu
- Khandvi
- Appam Stew
- Hyderabadi biryani + raita (curd)
- Firni – rose millet
- Onion kulcha
Sunday 21st October 2018
Class 5 Global Fusion
This class has been sold out
The menu selected for this particular session is keeping colour, variety and quick to whip up delicacies from across the world. Come learn how to make literally everything from scratch in this batch.
- Thai green curry
- Mexican burrito bowl
- Burmese Khow Seuy
- Vietnamese Spring rolls
- Schezwan Fried rice – millets
- Lasagna
- Asian veggies bowl with peanut sauce
- Cheese cake
Contribution is £45.00 per person.
Early Bird Discounted Rate – Until 5th October ’18:
For 1 class – £40.00 per person
2 classes – £75 per person
3 classes – £108 per person
4 classes – £140 per person
5 classes – £170 per person
Note: Space is only confirmed once the payment is received.
Cancellations & Refund Policy : CANCELLATION before 30th September : full refund less £5.00 admin cost. CANCELLATION after 30th September- 50% refund LESS £5.00 admin cost. NO REFUND AFTER 5TH OCTOBER.
For booking classes and further information please contact : Bansri Shah 07815 103209 / 07751411896
Presenter: Bansri Shah & Guest Presenters: Madhura Vayal & Rosemol Pinto
