Description
If you love eating Chinese food just like us, then this session is just for you. So, the next time you want to have Fried rice or Hakka noodles or Manchurian or Dumplings, you don’t need to call for food delivery. The best part of cooking at home is that we can make it healthier, more nutritious and also control the levels of spices, sodium and not to forget the MSG which goes into making Chinese Food including the sauces. So let’s learn the sauces as well in this session.
Day 1
- Schezwan Sauce
- Bao Buns
- Manchurian
- Sesame Pudding
Day 2
- Kimchi
- Dumplings Soup
- Hakka Noodles
- Mushroom Fried Rice
Time: 6 pm – 7.30 pm (8.30 am New York, 1.30 pm UK, 4.30 pm UAE, 8.30 pm Singapore, 10.30 pm Australia)
Contribution: Rs. 1200/-
Registrations for the live event will close at 4 pm on Thursday 26 November 2020
Note: You will receive an automated confirmation message and if the payment is made you will also receive a zoom link as soon as you register.
If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box and adding our addresses to your address book
Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747
In case you are unable to attend the live session, you may choose to receive the recording. This will be available to you as per your choice, on the day after the event or the nearest Friday/ Saturday/ or Sunday after the event for a limited time of 48 hours. You can register by clicking on the registration button and you will be guided to choose between the live and the recorded event. The price will remain exactly the same.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
