Store-brought breads and spreads come with their share of chemicals – preservatives, refined sugars, oils, dairy, additives and more. While we wish to savour breads and spreads, we all also wish for the best quality of Health for us and our loved ones.
Come discover how simple it is to bake your own breads (including gluten-free ones) and make your own spreads…
On the menu
- Millet bread
- Lentil bread
- Cauliflower pizza base
- Banana bajra bread
- Whole wheat bread and variations
- Instant bread
- Cheesy herb spread
- Red pepper hummus
- Corn pea spread
- Apple jam
- Mushroom walnut spread
Time: 11 am to 2 pm.
Contribution: Rs 2200 per person.
Early Bird Discount: Rs 1800 per person before 16th Feb 2017.
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Kindly note that this class has limited seats
Contact: Shreya Singhania 09820947564, Anney 09930752967.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.