Breads are always eaten with some form of spread, may it be a butter, cheese or jam.
Store-brought breads come with their share of chemicals – preservatives, refined sugars, oils, dairy, additives and more. Lot of people nowadays are going gluten free for health and allergy reasons. We can now learn to make few of our favourite breads gluten free.
While we wish to savour breads with spreads, we all also wish for the best quality of health for us and our loved ones.
Come discover how simple it is to bake your own breads and make your own spreads too…
- Peas and Corn Spread
- Mushroom Walnut Spread
- Cauliflower and Cheesy Herb Spread
- Blueberries and Plum Jam
- Basic Bread Loaf/ Sunflower Herb Bread
- Nuts and Seeds Bread
- Gluten Free Loaf
- Quinoa Bread
Time: 11.30 am – 1.30 pm
Contribution: Rs 2200 per person
Early Bird Discounted Rate: Rs 1800 per person till 3rd Oct
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.
Contact: 022 4003 1909, 97691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another programme. No refund at the day of event.