Substances obtained from animals are used everywhere – in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before.
Whether you already strive for a 100 % vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, ‘Veganissimo A to Z’ cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients
Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
