In ‘Vegan with a Vengeance’, Isa Chandra Moskowitz – cohost of the vegan cooking show, ‘The Post Punk Kitchen’ – brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet – while being creative and having fun in the process. She emphasises fresh ingredients over heavily processed corporate brand-name foods and says that, like good music, cooking is best when it’s an innovative, experimental, and completely real experience. Her inspired recipes – covering all meals of the day and influenced by dishes from around the world include: Asparagus and Sun-dried Tomato Frittata, Fresh Mango Summer Rolls, Pumpkin Waffles, Tofu Dill Salad Sammiches, Green Goddess Garlic Pizza, Sweet Potato Crepes with Cilantro, Tamarind Sauce, Brooklyn Pad Thai, Banana Split Pudding Brownies, Fauxstess Cups and Gingerbread Apple Pie
Plus: – Lists of essential tools and post punk pantry items – Suitable substitutes for those without all the fancy kitchen gear and ingredients – Inventive twists on classic dishes – Handy resources for vegans and punks – The story of The Post Punk Kitchen – Rockin’ recipe intros and descriptions – Even fun facts and tips from Isa’s cat, Fizzle!
