The Cheese Class
Sunday 15th July 2018
SHARAN Mumbai Centre, 306, Laxmi Mall, Above Axis Bank, Opp lane of Fun Republic, New Link Road, Andheri W, Mumbai
Did you know that commercially available cheeses contain Sodium Citrate, Citric Acid, natural colour – Annatto. Emulsifier and Class II preservatives and they are made with graded cow/buffalo milk using microbial rennet. Do you really wish to put this in your body?
Go natural and learn how to make delicious plant based cheese minus all of the above!
You will be tasting all of these after the demonstration.
- Herby garlic cashew cheese ball
- Raisins and walnut cheese log
- Almond feta cheese
- Sunflower seed and smoked paprika cheese
- Baked spinach and corn cheese dip
- Double Cheese Grilled sandwich
- Parmesan crusted zucchini fries
- Bonus recipe- chickpea cheese
Time: 2 to 4 pm
Contribution: Rs 2200
Early Bird Discounted Rate: Rs 1800 per person till 13th July 2018
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 02240031909, 9769117747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.