Description
Learn and enjoy the mouth watering Mughlai delicacies which are made without the use of oil, ghee, butter & refined sugar. So health bhi aur taste bhi. This session is about our all time favourite, tried and tested recipes, which are so easy to make and so full of flavour and richness of spices and vegetables that you will be simply amazed!!
Menu:
Day 1
- Seekh Kebabs
- Akbari Dal
- Paneer Labaabdar
- Mughlai Paratha
Day 2
- Navratna Korma
- Kheema Naan
- Biryani
- Shahi Tukda
Date: Friday 12 and Saturday 13 February 2021
Time: 12:00 pm – 1:30 pm (6.30 am UK, 10.30 am UAE, 2.30 pm Singapore, 5.30 pm Australia)
Contribution: Rs. 1000/-
Presenters: Ruchi Singh & Vandana Tiwari
Registrations for the live event will close an hour before the event time.
Note: You will receive an automated confirmation message and if the payment is made you will also receive a zoom link as soon as you register.
If you do not see this please check your spam and white list our address to avoid missing future mails by dragging it into your Primary Box and adding our addresses to your address book
Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets or for queries related to live online session contact – office@sharan-india.org or call / whatsapp – +91 9769117747
In case you are unable to attend the live session, you may choose to receive the recording. This will be available to you as per your choice, on the day after the event or the nearest Friday/ Saturday/ or Sunday after the event for a limited time of 48 hours. You can register by clicking on the registration button and you will be guided to choose between the live and the recorded event. The price will remain exactly the same.
For queries related to recording, please contact events@sharan-india.org
Strictly no recordings will be given to those who have registered for the LIVE zoom session, whatever may be the reason.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
