Mexican Cuisine Cooking Class
Saturday 9th December 2017
Vivanta by Taj, 41/3, Mahatma Gandhi Road, Bangalore
Did you know that original Mexican food is based on beans, corn, squashes and vegetables and is one of the healthiest cuisines? Wouldn’t it be lovely to make whole plant based Mexican Food that beats restaurant food in taste? Join us for a cooking class to learn to do exactly that, at the beautiful Taj Vivanta in the centre of Bangalore.
- Nachose with Dips & Cheese
- Refried Beans Soup
- Mexican Bean Salad
- Bean & Pepper Soup
- Mexican Rice
Time: 11 am to 1 pm followed by lunch
Contribution: Rs 2500 + GST per person.
Early Bird Discounted Rate: Rs 2200 + GST per person till 7th Dec 2017
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: Suhasini 9513804561
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund on that day of event.
Presenters: Nidhi Nahata & Celebrity Chef Selvaraju