Description
Most Indian food is always accompanied by different kinds of breads, like rotis, naans, paranthas. We also make these with various flours and they can sometimes make a meal by itself in form of dosas and chillas. Veggies and herbs are added and sometimes stuffed too into the breads.
Food in India is so diverse that each state has many different ways of making their breads. In this special class, we have tried to give a collection of the best Indian breads without the use of refined flours, dairy, oil and sugar.
What a healthy way to have your roti and eat it too!
Menu
- Garlic and Herb Naan
- Onion Kulcha
- Khamiri Roti
- Lachcha Parantha
- Jowar Spicy Dodda
- Goan Poee
- Marwari Tikadia (Stuffed with Papad)
- Himachali Stuffed Sidu
Bonus Recipe: Adai Dosa
Time: 12.00 pm – 2.30 pm
Contribution: Rs. 1800 per person.
Early Bird Discounted Rate: Rs. 1300 per person till 29th May 2019.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable
Contact: 022 4003 1909, 97691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.
