In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet. ‘Vegan’ explains clearly how simple but significant the switch to an all-plant diet can be. Adding weight to Marcus’s own arguments are in-depth discussions of ground-breaking work by these internationally respected experts: heart specialist Dr Dean Ornish, nutrition scientist T. Colin Campbell, weight loss expert Dr Terry Shintani, vegetarian nutritionist Suzanne Havala, Farm Sanctuary founders Gene and Lorri Bauston, population analyst David Pimentel, mad cow expert Dr Stephen Dealler, and rangeland activist Lynn Jacobs
Vegan: The New Ethics of Eating
