Description
Most of us wish to go gluten-free. Most of us don’t know how to make yummy parathas and dosas without oil. Most of us miss the ghee in our rotis and find them too dry. Whatever may your reason be, this class has all the answers.
Learn from expert cooks Shyam & Lalit, who have mastered the art of making the following without a drop of oil and ghee! And trust us they are absolutely delicious!
Come and empower yourself to make –
- Jowar doda
- Methi thepla
- Oats Dosa
- Tomato Omelette with home-made ketchup
- Moong dal chilla
- Aloo Paratha with raita
- Bajra Rotla with Baigan ka bhartha
Time: 12 pm to 2 pm
Contribution: Rs. 2000/- per person
Early Bird Discount: Rs. 1600/- per person till 21st June 2017.
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable
Presenter: Shyam & Lalit
Contact: Shreya Singhania 9820947564, Anney 9930752967
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.
