Mango season brings with it the perfect opportunity to preserve its tangy goodness in timeless, traditional ways. Raw mango pickles have been a cherished part of Indian kitchens for generations, though they are often made with excess oil or preservatives for longer shelf life.

In this special class, presenter Palak Jain will show you how to create a range of oil-free raw mango pickles using heirloom family recipes. Thoughtfully adapted to suit a whole food, plant-based lifestyle, these recipes are both wholesome and easy to recreate in your own kitchen.

Learn simple, practical techniques that help you enjoy authentic flavours without relying on oil or preservatives.

Menu:

• Sterilization of Pickle Jar
• Mango Pickle
• Dry Mango Pickle for Travelling
• Sour Pickle Powder
• Preserve Raw Mango
• Murabba
• Chundoo

Event Details:

Date: Friday, 10th April 2026
Access: Only Recording
Contribution: Rs. 550/- + 18% GST

How to Register:

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Important Details:

Recording (48 Hours Access):

• The recording will be uploaded on our website on Friday, 10th April 2026, and will be available for viewing in your dashboard for 30 days.
• You can begin watching anytime during this period, but the recording link will remain valid only for 48 hours from the time you first access it. So please start watching only when you are sure you have the time
• As soon as you register, you will receive a confirmation email. If you do not see it, please check your promotion/spam folder and move it to your primary inbox.
• The recipe sheet will be available in your dashboard on our website once the recording is uploaded. Please log in to access it.

Need Help?

For any queries related to this recording or assistance with registration:
Email: office@sharan-india.org
Call/WhatsApp:
Nupur: +91 9167572123
Roza: +91 9769117747

Cancellation Policy:

• Cancellation 24 hours before the event attracts a full refund.
• No refund for cancellation on the day of the event.