Description
Only recording available
Once we change over to a plant-based diet, tofu becomes an integral part of our delicacies. It can be a replacement for paneer, egg, cheese, fish, cream and many other ingredients. Homemade tofu will further enhance it. So come and learn an easy way to make tofu at home with a tested and proven method by none other than Rosemol Pinto, who is passionate about her cooking and techniques that it is very easy to replicate the recipe at your home. She is famous for her cooking tips, so please don’t miss this opportunity
Menu:
- How to Make Firm and Silken Tofu from Scratch
- Crispy Baked Tofu (with Firm Tofu)
- Tofu Burji (with Silken Tofu)
Date: Wednesday, 23rd September 2020
Time: 6.00 pm to 7.30 pm IST (8.30 am New York, 1.30 pm UK, 4.30 pm UAE, 8.30 pm Singapore)
Contribution: Rs. 400/-
Registrations close on 23rd September 4 pm IST
Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)
If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box
Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747
In case you are not able to attend the live session, then a recording option is available. In this case please do not register here, but rather send an email to events@sharan-india.org and you will be told how to make the payment. The price will remain exactly the same. Strictly no recordings will be given to those who have registered for the LIVE zoom session, whatever may be the reason.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
