Description
Nothing screams “Mexican food” more than cheesy nachos and tangy sour cream. So, is it hard for someone on a whole food plant-based diet to enjoy these Tex-Mex treats? Absolutely not! This class will demonstrate easy-to-follow recipes for you to make restaurant-style Mexican food at home. The best part is that you won’t need to use any oil, processed sugar, or dairy – it’s all completely guilt-free.
Join Nipa’s two sessions of Mexican Fiesta, where she will guide you through the preparation of a Mexican meal complete with drinks, starters and main course.
Menu:
Day 1 (22 July)
- Watermelon Chilli Margarita
- Tri Coloured Tortillas and Nachos
- Guacamole
- Pico De Gallo (Salsa)
- Sour Cream
- Cheesy Nacho Sauce
- Mushroom and Corn Quesadilla
Day 2 (23 July)
- Enchiladas
- Refried Beans
- Sautéed Fajita Veggies
- Mexican Rice
Dates: Wednesday, 22nd July and Thursday 23rd July 2020
Time: 6.00 pm to 7.30 pm IST (8.30 am New York, 1.30 pm UK, 4.30 pm UAE, 8.30 pm Singapore)
Presenter: Nipa Mangat
Contribution: Rs 1500 (Early Bird: Rs 1000 till 20th Jul 2020)
Registrations close on 22nd July 11 am IST
This event has been SOLDOUT
Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)
If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box
Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +919769117747
No recordings will be shared after the class
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
