Nutritional science, long stuck in a reductionist mindset, is at the cusp of a revolution. The traditional ‘gold standard’ of nutrition research has been to study one chemical at a time in an attempt to determine its particular impact on the human body. These sorts of studies are helpful to food companies trying to prove there is a chemical in milk or pre-packaged dinners that is ‘good’ for us, but they provide little insight into the complexity of what actually happens in our bodies or how those chemicals contribute to our health.
In ‘The China Study’, T. Colin Campbell (alongside his son, Thomas M. Campbell) revolutionised the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in ‘Whole’, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed. ‘Whole’ is an eye-opening, paradigm-changing journey through cutting-edge thinking on nutrition, a scientific tour de force with powerful implications for our health and for our world.
Whole: Rethinking the Science of Nutrition
