Welcome to the whole food, plant-based (WFPB) diet, a celebration of fresh produce, whole grains, and rich natural flavour. ‘The WFPB Cookbook’ is bursting with tips and recipes to prove that you don’t need meat, artificial ingredients, or a ton of salt, oil, and sugar to enjoy food. Eating well doesn’t mean eating boring.
From classic American comfort foods like mac and cheese and pizza to globally inspired cuisine like masoor dal and chickpea gyros, the dishes in this plant-based diet book showcase a variety of flavours and health benefits. Learn how to use WFPB ingredients to their full potential and enjoy simple meals that taste good – and are good for you.
The WFPB Cookbook: 100 Recipes to Enjoy the Whole Food, Plant-Based Diet
