As the film’s official companion cookbook, ‘The PlantPure Nation Cookbook’ brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet.
Author Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell, co-author of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In ‘The PlantPure Nation Cookbook’, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking
The PlantPure Nation Cookbook
