We are so accustomed to eating cheap food that we find high-quality food expensive. At the same time, we often don’t want to take the trouble to grow our own food. Just as high-quality clothes or shoes will last longer, and are therefore worth paying more for, high-quality foods allow us to live longer and without any disease and therefore they are worth paying the price for. Anyone who haggles about the price of organic may not have factored in the price of cancer! In the long term, organic is always cheaper, because you are saving on the medical bills and feeling better. And it’s definitely cheaper than eating out in restaurants or eating packaged foods. It’s largely about having an understanding of why eating chemicals is harmful.