Description
Total Indulgence! This gourmet five course meal will be prepared in a wholesome way by chef and food stylist Neelima Sriram. Each dish will be presented with a story. Learn how plant-based, whole food can help reverse lifestyle illnesses and help build a sustainable disease-free life.
Menu:
- Appetizer – Dal makhani fondue served with garlic bread cubes on skewer.
- Soup- Pumpkin soup with pepita.
- Salad- Mushroom stroganoff Canapé served with herb salad
- Matar malai kofta with ragi roti
- Wow me Dessert
Time: 12:00-2:00pm
Contribution: Rs 1800 per person.
Early bird discounted rate: 1500 per person till 5th Dec 2018
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 022 4003 1909, 097691 17747.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.
