Description
Only recording available
Sprouts are powerhouse of nutrients. But mostly, we think of sprouts in the form of salads or having it raw. Sprouts can be made in innumerable ways and can be transformed into mouth watering dishes. Learn how to grow sprouts and how to make innovative and creative dishes that win the heart!
Menu:
- Sprouts and Potato Tikka Dahi Vada
- Sprouted Quinoa and Chana Upma
- Sprouted Vatana Chaat
- Raw Beetroot and Sprouts Cutlet
- Sprouted Moong Dhoklas
Time: 5 pm – 6.30 pm (7.30 am New York, 12.30 pm UK, 3.30 pm UAE, 7.30 pm Singapore, 9.30 pm Australia)
Contribution: Rs 650
Registrations close an hour before the event time.
Note: You will receive an email with the zoom link once you made payment.
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Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747
In case you are unable to attend the live session, you may choose to receive the recording. This will be available to as per your choice, on the day after the event or the nearest weekend after the event for a limited time of 24 hours. In this case please do not register here, but rather send an email to events@sharan-india.org and you will be told how to make the payment. The price will remain exactly the same.
Strictly no recordings will be given to those who have registered for the LIVE zoom session, whatever may be the reason.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
Presenter: Shraddha Saraogi
