Tuesday 8th August 2017
Cypress Woods, 5th Floor, 16, Linking Road, Near Shree Sagar Restaurant, Mini Punjab Lane, Bandra (W), Mumbai
Note the label for a very famous Indian brand of Processed Cheese :-
Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
Do you really wish to put this in your body?
Commercially brought cheese comes with its commercial aspects – chemicals, cruelty, colouring and more!
Go natural and learn how to make delicious cheese minus all of the above!
Basic raw cashew cheese and variations
- Mozzarella cheese sticks
- Parmesan cheese
- Almond milk pepper jack cheese
- Chilli and Herb Sunflower seeds cheese (nut free cheese)
- Herby Cheese cubes
- Feta cheese
- Macaroni and cheese sauce
- Potato cheese sauce
Time: 11am – 1pm
Contribution: Rs. 2500 per person.
Early Bird Discount: Rs. 2000 per person till 5th Aug 2017.
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable
Contact: 022 4003 1909, 97691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.