Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day. Head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.
Now, Forks Over Knives shows you how to take your whole-food kitchen to the next level, adding international flair to every meal. ‘Forks Over Knives: Flavor!’ showcases dozens of recipes – all exclusive to this book – accompanied by over eighty gorgeous photographs that capture the flavours of cuisines from around the world.
Sure to please health-conscious eaters and the most discriminating palates, these oil-free, plant-based riffs on culinary favourites teach readers new techniques and introduce them to heady spice blends and a wide range of ethnic traditions from around the globe. Convenient, affordable, and wildly creative, ‘Forks Over Knives: Flavor!’ is a must-have for the health-conscious cook.
Forks Over Knives: Flavor!
