It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect, rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream–like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! ‘Vice Cream’ offers more than 70 scrumptious recipes for all the vegans out there who’ve been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredients – the milks come from nuts, the sweeteners are maple syrup and dates, and the flavours are just amazing. Recipes include favourites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavours like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, you’ll be astonished at just how tasty and rich this healthy alternative to the heaviness of “real” ice cream can be. With vice cream in the freezer, you’ll never yearn for milk-based ice cream again.
Vice Cream: Gourmet Vegan Desserts
