Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” ice creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories – nearly 100 calories fewer than a serving of traditional ice cream – you can indulge with peace of mind (and keep your trim waistline). Chapters are devoted to innovative flavour “inspirations,” and cover everything from Caribbean & Island Flavours to Healthy Flavours and Aphrodisiacal Flavours. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.
The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the “Real” Thing
