Description
If variety and health in cooking is what you seek, or wish to simply learn how to make what you already know, oil-free and plant based, then this is a class for you.
The best part is that though these are traditionally breakfast items in the South, they can be easily had during lunch, snack or dinner time too!
On the menu is:
- Red Idli
- Ragi Dosa
- Coconut chutney
- Idiyappam (steamed rice noodles)
- Chettinadu curry
- Kallappam (variation of appam)
- Kala chana and pumpkin curry
- Wheat ada (steamed in banana leaf)
- Vatteppam (steamed rice cake)
Time: 2 pm to 4 pm
Contribution: Rs 1500 per person.
Early Bird Discount: Rs 300 off per person till Thursday 17th September 2015.
Map: Click here to see the location.
Contact: Anney 9930752967. Rose 9820187776.
