Whole Rice and Dal Khichdi
- 2 cups whole unpolished rice, soaked in water for 2-3 hours
- 1 cup mixture of tuvar & moong dal (split pigeon pea and split green gram), soaked in water for 2-3 hours
- 6 cups water
- Unrefined salt to taste
- ½ tsp turmeric (haldi) powder
Drain and rinse the rice and the dals. Cook the rice and dals in 6 cups of water, salt, and turmeric powder. Serve.