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Whole Rice and Dal Khichdi

Ingredients

  • 2 cups whole unpolished rice, soaked in water for 2-3 hours
  • 1 cup mixture of tuvar & moong dal (split pigeon pea and split green gram), soaked in water for 2-3 hours
  • 6 cups water
  • Unrefined salt to taste
  • ½ tsp turmeric (haldi) powder

Method

Drain and rinse the rice and the dals. Cook the rice and dals in 6 cups of water, salt, and turmeric powder. Serve.

Serves 8-10

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