Wheat Free Lasagna


  • 2 carrots thinly sliced length wise, steamed
  • 2 zucchini thinly sliced length wise
  • 2 unpeeled potatoes sliced thinly length wise, steamed
  • a pinch nutritional yeast

Tomato Sauce

  • 4 tomatoes chopped
  • 2 onions chopped
  • 10 olives sliced
  • 6 cloves garlic chopped
  • oregano and salt to taste

Dry fry the onion and garlic until the flavors come out. Cook all ingredients for the sauce in pan with enough water to make the sauce.

Cashew Cream

  • 250 gms cashew nuts
  • 4 cloves garlic
  • 1 tsp mixed herbs
  • Pinch of crushed black pepper


Blend all ingredients to creamy consistency.

To Assemble

Layer the sliced vegetables, tomato sauce and cashew cream in a baking dish and bake in a moderate to hot oven for an hour. Top with nutritional yeast

Serves 6