Warm Braised Spinach With Onion Tomato And Garlic




  • 1 bunch of spinach
  • 1 cup corn kernels
  • 1 onion
  • 2 tomatoes
  • 4 cloves garlic
  • salt to taste


Clean and wash spinach. Do not chop but place in a pan with sliced onion garlic, corn and tomatoes and allow the natural juice to cook the spinach slowly in the covered pan. Use a slow fire and add salt to taste.

Serves 3