Vietnamese Rolls With Spicy Peanut Sauce
- 5 rice paper sheets
- 1 cup carrot, thinly sliced
- 1 cup bell peppers thinly sliced
- cucumbers, zucchini, or any other vegetable of your choice thinly sliced and 3 inches in length.
- 1 cup rice vermicelli (optional)
- bunch of coriander
- Spicy Peanut Sauce
Soak the vermicelli in water for approximately 10 minutes till it softens. Drain and keep aside.
Take one rice sheet at a time. Submerge it in water for 30 seconds. Remove and place on a towel/dry cloth. Place coriander leaves and small amounts of other ingredients down the center of the sheet. Top it with dollops of the dressing. Close the sheet from the side and then roll the opposite side to make rolls. Repeat for all rolls.