Tri-Coloured Salad


  • 1/4 red cabbage, julienned
  • 2 julienned carrots
  • 1 julienned raw mango
  • 1 lettuce head
  • 1 sprig mint


  • 6 tbsp tamarind juice
  • 2 red chilies chopped
  • salt to taste


Arrange a bed of lettuce on a dish. Pile the red cabbage, carrots and raw mango one on top of the other so it looks pretty. Mix the ingredients of the dressing according to taste and pour over the salad. Top with a sprig of mint.

Serves 4