Three Leaf Sukke

Ingredients

  • 15 spinach leaves
  • 20 red spinach leaves
  • 10 very tender pumpkin leaves
  • ½ tsp cumin seeds
  • 1 large size onion
  • 4 clopes garlic
  • 3 dry red chillies
  • 10 curry leaves

Ingredients for ground masala

  • ½ cup grated coconut
  • ½ tsp cumin seed
  • 1 inch cinnamon
  • 2 cardamom
  • 3 clove
  • ¼ tsp turmeric powder

Method 

Mix all the ingredients for ground masala and grind it roughly and keep aside.
Wash and shred the leaves and keep aside. Heat the pan add cumin, onion, garlic, dry red chili and curry leaves. Sauté for a while and add three kind of leaves and sauté till leaves get cooked. Add grounded masala and stir for few minutes. Add salt and served with roti/rice.

Serves 1-2