Tender Coconut Chaas (Buttermilk)


  • cream from 1 tender coconut
  • 6 – 8 drops of lemon juice
  • 2 ½ cups water
  • roasted curry leaves or flavourings as per taste


Remove the flesh of the coconut. Blend into a thick cream with as little water as possible. Add lemon juice, water and flavourings according to your taste. Stir well. Serve chilled.

Serves 3