Tender Coconut Chaas (Buttermilk)
- cream from 1 tender coconut
- 6 – 8 drops of lemon juice
- 2 ½ cups water
- roasted curry leaves or flavourings as per taste
Remove the flesh of the coconut. Blend into a thick cream with as little water as possible. Add lemon juice, water and flavourings according to your taste. Stir well. Serve chilled.